Within its partnership with Singapore Airlines, FleishmanHillard Vanguard provided media support to the opening of the 2015-2016 season of master classes in the culinary studio Culinaryon, which is officially sponsored by the Airlines. The opening in Singapore of the largest culinary studio in South-East Asia, Culinaryon, was announced during this event.
The guests and the journalists of the leading glossy, travel, lifestyle and gastronomy media took part in tasting of this new season’s dishes and attended cooking master classes, given by the brand-chief the Culinaryon studio Giuseppe D’Angelo and the chef of the Asia Hall Restaurant Jack Wong (Singapore), where they learned how to cook exquisite dishes from the European and Singaporean cuisine. In addition, there was a presentation followed by the wine tasting of WineOn – the own wine brand of the Culinaryon studio. WineOn is one of the best Tuscany wines of the DOCG – Carmignano category with the production history that goes back more than 300 years.
The drawing of a trip for two to Singapore for the opening of the Culinaryon studio, sponsored by the Singapore Airlines, became the final chord of this very tasty evening.
FleishmanHillard Vanguard works for Starwood Hotels and Resorts since 2008 and provides corporate, brand and product PR support.